Rich Harbor Restaurant Gift Card - DEMO 1
Prepared fresh to order by our kitchen artisans, this dish showcases authentic Japanese culinary traditions elevated by modern Pacific Northwest ingredients. Every component is prepared in accordance with strict Shokunin craftsmanship to preserve natural flavor profiles and optimal mouthfeel.
Daily cold-chain air-shipped seafood and organic produce, seasoned with traditional Japanese condiments including aged shoyu, akazu red vinegar, and real Shizuoka wasabi.
Served at chef-recommended tasting temperature. For takeout orders, our thermal packaging maintains ideal balance for up to 45 minutes after pickup.
Chef's Recommended Pairings
Complement your dining experience with our popular handcrafted sides and sushi
Dragon Roll
Crispy prawn tempura, fresh cucumber, draped with avocado and BBQ unagi glaze.
Spicy Salmon Roll (4 Rolls)
Chopped wild salmon with spicy house aioli, crisp cucumber, and toasted sesame.
Crispy Calamari
Tender Monterey squid dusted with togarashi pepper and citrus tartar dip.
Spring Rolls (5 Rolls)
Crispy vegetarian golden rolls served with sweet chili dipping sauce.