傳統匠心與數位創新的絕妙共鳴
沉浸於頂級時令刺身、備長炭火烤和牛與極致職人旬味,體驗極致美學與全鏈路智慧餐飲科技的完美融合。
招牌經典料理
每一道佳餚皆融合嚴選空運頂級海陸旬鮮、極致擺盤藝術,演繹對純粹旨味(Umami)的不懈追求。

Dragon Roll
Crispy prawn tempura, fresh cucumber, draped with avocado, BBQ unagi glaze, and toasted sesame seeds.

Salmon Nigiri
Delicate slices of pristine wild Pacific salmon over hand-shaped akazu seasoned sushi rice.

Crispy Calamari
Golden flash-fried squid rings with togarashi spices, sea salt, and house yuzu dipping emulsion.

Seafood Udon
Thick Sanuki udon noodles served in a rich bonito dashi broth with tiger prawns, calamari, and wakame seaweed.

Spicy Salmon Roll (4 Rolls)
Chopped wild salmon, house spicy sriracha aioli, crisp cucumber, and toasted black sesame.

Spring Rolls (5 Rolls)
Crispy golden pastry rolls filled with shredded cabbage, carrots, and shiitake mushrooms, served with plum dip.
inocean 智慧餐飲全流程全鏈路營運平台
Rich Harbor 卓越流暢的非凡就餐體驗背後,是由新一代 inocean 智慧餐飲生態深度驅動,無縫鏈接前廳尊榮服務與後廚精準調度。
High-Speed Omnichannel Cashier & Table Grid
Real-time table status map, split checks by seat or dish, barcode scanning, member points deduction, and multi-currency unified settlement.
源於純粹熱忱,致敬先鋒創新
Rich Harbor 裕港餐廳秉持對大自然與四季物產的敬畏,重新詮釋當代亞洲餐飲。我們堅信一道動人的料理,源於至臻食材、匠心技藝與舒心氛圍的無瑕交匯。
每一枚溫熱甘醇的壽司、每一碗清澈濃郁的高湯(Dashi)、每一次備長炭上跳動的火候,皆體現日本『職人精神』(Shokunin)。我們與太平洋永續漁場及頂級農產合作,嚴選第一手旬味直送餐桌。
Visit Rich Harbor in Metro Vancouver
探訪我們位於大溫哥華地區的各間和風謐境門店。
